The year was 1913. And two young enterprising friends went into the fruit business. Their names? McLean & Ftizpatrick, but just about everybody called them Mac&Fitz. Together they traveled the axle-busting back roads of the Okanagan Valley, tasting fruit and trucking the best-of-the-best back to market. Acre by acre and year by year, they mapped the Valley not by roads, villages and landmarks, but by what grew best where; keeping the locations of those prized parcels of land a closely guarded secret. Mac&Fitz is made with fruit selected from vineyards planted on those still-prized parcels, and to the high standards established by Mac&Fitz more than a century ago.